Gather
$135/person
Bread Service
In-House Sourdough Boule
Softened butter, herbed oil, and olive tapenade
Appetizers (Choose Two)
Whipped Feta
Urfa biber, lemon zest, scallions, extra-virgin olive oil, charred carrots, warm pita
Milk-Bread Meatballs
Sunday sauce, Parmesan, fresh basil
Maple-Glazed Smoked Sausage Board
Charred apples, cider mustard, pickled red onions, fresh herbs
Charred Peach and Burrata Panzanella
Prosciutto "cracklings"
Cannellini Bean Dip
Parsley gremolata, extra-virgin olive oil, grilled bread, seasonal vegetables
Poblano and White Cheddar Potato Pavé
Creme fraiche, caramelized onion, chives
Black-Pepper Grit Cakes
Cajun shrimp, brown gravy, fresh herbs
Salads (Choose One)
Kale & White Cheddar Salad
Tuscan kale, blackberries, aged white cheddar, toasted walnuts, sourdough croutons, sorghum vinaigrette
Spring Market Salad
Spring mix, blanched snow peas, watermelon radish, mandarin orange, toasted pistachios, citrus-Champagne vinaigrette
Little Gem & Green Apple Salad
Little Gem lettuce, green apple, aged Gouda, toasted pecans, cider vinaigrette
Arugula & Pear Salad
Baby arugula, sliced raw pear, shaved Parmesan, toasted almonds, lemon-Dijon vinaigrette
Entrees (Choose One)
Red Wine-Braised Short Rib
Horseradish whipped potatoes, roasted-garlic red-wine jus
Herb-Roasted Chicken
Carolina Gold rice pilaf, lemon-thyme pan jus
Chimichurri Flank Steak
Crispy roasted potatoes, charred-scallion chimichurri
Roasted Local Catch
Herbed couscous, lemon-artichoke butter sauce, charred corn and roasted red pepper-artichoke relish
Maple-Dijon Pork Tenderloin
Sweet-potato gratin, cider-Dijon jus
Eggplant Involtini
Baked Parmesan polenta, Sunday sauce, whipped ricotta, fresh basil
Wild Mushroom Baked Rigatoni
Roasted-garlic cream sauce, fontina, Parmesan, herb breadcrumbs
Vegetables (Choose Two)
Lemon-Garlic Roasted Broccoli
Roasted garlic, lemon zest, chili flakes, extra-virgin olive oil
Brown-Butter Green Beans
Toasted almonds, shallots, fresh lemon
Cider-Glazed Brussels Sprouts
Caramelized onions, toasted pecans, apple-cider reduction
Braised Collard Greens
Smoked tomato, garlic, cider vinegar
Honey-Thyme Roasted Carrots
Fresh herbs, cracked black pepper
Roasted Seasonal Vegetables
Herb oil, aged balsamic, finishing salt
Dessert (Choose One)
Chocolate Cardamom Cookie
Sourdough Chocolate Chip Cookies
White & Dark Chocolate Bread Pudding
Seasonal Fruit Cobbler
Brown-sugar buttermilk biscuit topping, vanilla whip
Blackberry-Lemon Cobbler
Cornmeal biscuit topping, local honey, whipped mascarpone
Classic Tiramisu
Lemon Olive Oil Cake
Seasonal berry compote, whipped mascarpone
Suggested Pairings
Coming Soon!
Wine and cocktail pairings for this menu will be announced soon.