Nashville Chef Service was built on one idea: bring the ease and intimacy of a private dining experience to Nashville’s homes, backyards, and gathering spaces. We’ve assembled a team of talented chefs, each bringing their own training and specialty to the table, so every event we cater meets the same standard of hospitality and craft. From an intimate dinner for two to a full Supper Club experience for twenty, our mission is simple: thoughtful food, genuine service, and an experience worth talking about.

Founder Jake White started Nashville Chef Service after a decade in professional kitchens, drawn to the idea that exceptional dining shouldn’t be limited to restaurants. Today, Jake leads the team, curates every menu concept, and works closely with each client to match them with the chef best suited to bring their vision to life. Chef Jake relocated the business from Charleston, SC to Nashville, TN to bring that same hands-on, chef-led hospitality to Music City. Ready to book, inquire, or learn more? Schedule a free consultation with Nashville Chef Service today!