COAST
$165/person
Amuse Bouche
Chef's Amuse-Bouche
A complimentary seasonal opening bite, inspired by the evening's menu
Shared Appetizers (Choose Two)
Ceviche Verde
Local catch, tomatillo, lime, cucumber, cilantro, avocado, Fritos-style corn chips
Smoked Fish Dip
Smoked local catch, preserved lemon, capers, pickled celery, benne crackers
Maine-Style Lobster Roll
Brioche bun, chives
Citrus-Poached Shrimp
Shaved fennel, orange, smoked-paprika oil, lemon-garlic aioli
Sesame Tuna Tostadas
Avocado, Peppadew and charred-corn relish, cilantro-lime aioli, sesame
Raw Oysters
Served with your choice of mignonette: classic red wine and shallot, turmeric-citrus, or wasabi-scallion
Charred Octopus
Romesco, crispy potatoes, preserved lemon, parsley
Charred Artichoke & Crispy Chickpea Platter
Roasted-garlic yogurt, Castelvetrano olives, roasted tomatoes, preserved lemon, fresh herbs
Plated Entree (Choose One)
Pan-Roasted Seasonal White Fish
White-bean purée, tomato-olive nage, charred fennel, basil oil
Seared Sea Scallops
Sweet-corn risotto, tomato confit, citrus beurre blanc, basil oil
Blackened Redfish
Crispy potato cake, smoked tomato velouté, pickled okra and celery salad
Olive-Oil-Poached Salmon
Lemon-herb fregola, dill beurre blanc, cucumber ribbons, trout roe
Beef Tenderloin with Blue Crab
Creamed hominy, bordelaise, buttered jumbo-lump blue crab, charred scallions
Charred Cauliflower & Crispy Chickpea Cake
Roasted-tomato and olive nage, lemon yogurt, crispy chickpeas, fresh herbs
Family-Style Upgrade
Whole-Roasted Fish
Coconut rice, citrus-herb butter, charred-scallion mojo, roasted peppers, charred limes
Shared Sides (Choose Two)
Charred Asparagus
Caper brown butter, lemon, toasted breadcrumbs
Blistered Snap Peas
Preserved lemon, garlic, mint, extra-virgin olive oil
Roasted Summer Squash & Tomatoes
Pecorino, basil, herb breadcrumbs
Braised Butter Beans
Tomato, garlic, lemon, parsley, herb oil
Warm Eggplant Caponata
Tomato, olives, capers, golden raisins, fresh herbs
Braised Leeks
Whole-grain mustard cream, crispy breadcrumbs, chives
Roasted Delicata Squash
Brown butter, toasted pepitas, lime, Urfa biber
Plated Dessert (Choose One)
Meyer Lemon Posset
Blueberry compote, whipped mascarpone, benne shortbread
Dark Chocolate Budino
Orange caramel, extra-virgin olive oil, toasted sesame, sea salt
Rum-Roasted Pineapple & Cornmeal Cake
Coconut cream, lime syrup, toasted pecans
Basque Cheesecake
Roasted strawberry sauce, toasted almonds
Citrus-Poached Pear
Mascarpone cream, honey syrup, pistachios, candied citrus
Orange Curd
Biscoff crumble, fresh seasonal fruit, mint
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Suggested Pairings
Coming Soon!
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Wine and cocktail pairings for this menu will be announced soon.