Brunch Society

Chef's choice breakfast pastry to share

Smoked Salmon Board

Two eggs per person in a style of your choosing: classic with paprika and chives, pimento cheese with pickled jalapeno, or Nashville hot spice with pickle garnish

A generous selection of fresh seasonal fruit finished with citrus and mint, served with honey-lime yogurt or whipped ricotta

A chef-curated grazing board featuring country ham, prosciutto and cured meats, soft and aged cheeses, seasonal preserves, fresh and dried fruit, toasted nuts, pickles, whole-grain mustard, crackers and crostini

Crispy breakfast potatoes, roasted peppers, caramelized onions, breakfast sausage, cheddar and baked eggs, finished with scallions and fresh herbs

Eggs baked in a warmly spiced tomato and roasted-pepper sauce with feta, fresh herbs and toasted bread

Farm eggs baked with seasonal vegetables, herbs and cheese, served with a bright herb salad

Buttermilk biscuits served with creamy black-pepper sausage gravy and fresh herbs

Sliced steak served with soft scrambled eggs, crispy breakfast potatoes and house steak sauce

Thick-cut brioche with a crisp caramelized sugar crust and warm maple syrup

Light, tangy sourdough pancakes served with whipped butter and warm maple syrup

Brioche French toast with caramelized bananas, brown-butter sauce and toasted pecans

Tender ricotta pancakes with lemon curd, fresh berries and powdered sugar

Warm cinnamon bread pudding with cream-cheese glaze and toasted pecans

Herb-roasted potatoes with caramelized onions and peppers

Creamy shredded potatoes baked with cheddar and a crisp golden topping

Thick-cut bacon finished with maple and cracked black pepper

Seasoned pork sausage links or patties, browned and served family-style

Savory chicken sausage prepared with herbs and mild spices

A simple assortment of fresh seasonal fruit

Tender greens tossed with seasonal vegetables and a bright citrus vinaigrette

Assorted sliced bagels with two cream-cheese selections, cultured butter and seasonal preserves

Assorted sliced bagels with three schmears, cultured butter, seasonal preserves, sliced tomatoes, cucumbers, capers and pickled red onion

A self-serve coffee station featuring an at-home Nespresso machine, assorted coffee and espresso capsules, an electric milk frother, dairy and dairy-free milk, sweeteners and up to three flavored syrups. Includes station setup, serving accessories and cleanup

Groceries are additional, with an estimate provided before booking.